CHE 215 The History and Science of Beer Brewing
This course reviews how beer evolved from its first brew thousands years ago to beer as we know it today. Different types and styles of beer will be reviewed and how they are made differently, giving each type its distinct flavor and appearance. The science and technique of basic home brewing using extract kits will be taught. Terminology such as international bittering units (IBU), specific gravity, alcohol by volume (ABV), and the isomerization of humulone will be explained. Owning home brewing equipment is a plus for the course as the students can make their beer, but is not required.
Distribution
Undergraduate