BUS 212 Introduction to Hospitality Management
This course examines the core fundamentals overview of the hospitality, tourism, and travel industry. Students will examine the background, history, its growth and development, industry segments, characteristics, current & future issues, and trends of hospitality. This course will cover lodging, beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; events, attractions, and leadership. Students will learn about potential career opportunities and the individual and employment skills needed to succeed in the specific hospitality fields. Students will learn about the development and management of tourist locations, event planning, marketing, and environmental issues related to leisure and travel.
Distribution
Undergraduate